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mutton

Mutton Worth Craving

BBq Mutton Leg

Ingredients

  • 1 Mutton leg

  • 3 tablespoon Papaya paste

  • 4 tablespoon Vinegar

  • 1 tablespoon Lemon juice

  • 1½ teaspoon Lemon skin

  • 3 tablespoon Oil

  • 1¼ bunch Mint leaves

  • 2 tablespoon Ginger garlic paste

  • 1 tablespoon Brown sugar

  • Salt to taste

  • ½ teaspoon Black pepper powder

  • 1 tablespoon Chili powder

  • 2 tablespoon Worcester sauce

Method

  • Debone the whole mutton leg piece, do not remove the bone completely and remain it attached with the meat.

  • Open the whole piece into book form.

  • Marinate mutton leg with ginger garlic paste and papaya paste.

  • Rub mutton with salt, black pepper, lemon juice, lemon skin, Worcester sauce, fruit vinegar and oil.

  • Sprinkle mint leaves, chili powder and brown sugar.

  • Rub all the marinade to coat evenly.

  • Preheat the grill in high heat for 15 mins.

  • meat is cooked from inside.

  • Remove the meat from the foil and serve.

SPICY BBQ LAMB

Ingredients

  • Butterflied lamb leg

  • 1 tablespoon garlic powder

  • 3 tablespoons onion powder

  • 2 tablespoons roasted cumin seeds

  • 2 teaspoons black pepper

  • 1 tablespoon salt

  • 1 teaspoon cinnamon

  • 1 teaspoon smoked paprika

  • 3 tablespoons olive oil

Method

  • Add the ingredients in a food processor or mortar, mix all the ingredients together.
  • Place the lamb in the food processor, pour the marinade over the lamb and turn to coat them on all sides and marinate for 30 minutes.
  • Preheat your Lanka Grills BBQ for 10 minutes and oil the cooking grates.
  • Grill the lamb over direct high heat until it’s well cooked to your desired doneness, rotating and turning them once or twice for even cooking.
  • Remove the lamb from the grill and let rest for 4 to 6 minutes before serving.

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