From Orchard to Table
fruits
Savor the Taste of Fruits
Grilled Fruit Kebabs
Ingredients
1 Dish of chunked cantaloupe, strawberry & pineapple
3 Wooden Kebab Sticks
Method
Soak wooden skewers in water to avoid burning the wooden or bamboo skewers, make sure to soak them in water for at least 20 minutes
Thread pineapple, cantaloup, and strawberry onto the skewer.
Repeat the process to assemble for all 3 skewers.
Preheat the grill for 10 mins and make sure the cooking grates are clean.
Place the fruit skewers on the grill in a single layer.
Grill on each side.
Look for grill marks and remove when browned and tender.
Grilled Summer Fruits
Ingredients
3 ripe nectarines, halved, pitted
3 ripe purple/black plums, halved, pitted
3 ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar
Method
Preheat the grill in medium heat for 10 minutes.
Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat.
Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
Place the fruit skewers on the grill cut side down.
Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer fruit skewer to plate and serve.