Facebook Youtube Instagram

From Pasture to Plate

Beef

Beef Beyond Compare

SAVORY GARLIC MARINATED STEAK

Ingredients

  • 1½ cup vinegar

  • ¼ cup soy sauce

  • 3 tablespoons minced garlic

  • 2 tablespoons honey

  • 3 tablespoons olive oil

  • 2 teaspoons ground black pepper

  • 1 teaspoon onion powder

  • 1½ teaspoon salt

  • ½ teaspoon liquid smoke flavoring

  • 1 pinch chili powder

  • 2½ pounds rib-eye steak

Method

  • Place all the ingredients except the meat in a medium bowl and process into a paste.
  • Massage the paste into the meat, cover and marinate it in the refrigerator for 24-36 hours.
  • Preheat your Lanka Grills BBQ for 10 minutes and oil the cooking grates.
  • Grill the meat over direct medium heat until it’s cooked to the desired doneness (approx. 5-7 minutes per side)
  • Let the meat rest for 5-8 minutes before serving.

BBQ BEEF SATAYS

Ingredients

  • 450g lean beef sirloin, rump or topside steaks, cut into 2.5cm cubes

  • 2 tablespoons coconut milk

  • 1 teaspoon light soft brown sugar

  • 1 red chilli, deseeded and finely chopped

  • 1 garlic clove, peeled and finely crushed

  • 1 large handful freshly chopped coriander

  • Extra coriander leaves and finely chopped red chilli, to garnish

Method

  • Prepare the marinade ingredients in a large shallow bowl.

  • Thread equal amounts of the beef cubes onto 4 short metal or wooden skewers, (If using wooden skewers soak in cold water for 20-30 minutes.)

  • Place into the marinade and coat the beef cubes. Cover and marinate in the refrigerator for 20 minutes.

  • Cook the steaks according to preference on a preheated grill or barbecue, turning once.

  • Serve the satays scattered with extra coriander leaves and chopped red chilli.

MENU